Description
Cassia Cinnamon grown in Indonesia and other regions of southeast Asia. Cinnamon was introduced to the West long ago by Arab traders. Cinnamon is used extensively in the Middle East, India, and China, to flavor meat and rice dishes. In Europe and North America we use it primarily in cakes, pies, and other baked goods. Depending on the intensity of flavor desired in a dish, cinnamon may be used whole, crushed, or ground
